Pie84 Recipe Reviews (Pg. 1) - Allrecipes.com (13184443)

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Cherry Folditup

Reviewed: Sep. 11, 2012
This recipe was delicious! Instead of cherry pie filling - I used fresh picked cherries (pitted), tossed with cinnamon, corn starch, and sugar. For dough, I didn't have white whole wheat flout, so I used all purpose. With intentions to share with the girls at work, my husband and I gobbled all of it that night! Thank you Chef John for such a great recipe!
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Easy Alfredo Sauce I

Reviewed: Aug. 29, 2009
This is an an excellent base recipe. For more flavor, I saute mushrooms with the butter,add Italian seasoning, garlic powder, and bacon bits. Very tasty!
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Huckleberry Cheese Pie

Reviewed: Aug. 29, 2009
This pie is delicious! I baked the crust at 400, ignoring the amount of time it needed to be stirred, so it did burn a little. The second time making the crust, I baked at 350, stirring every minute and a half to 2 minutes and took it out in 6. The sauce turned out perfect and have already passed on recipe to family members! Thanks for a great recipe!
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