susanfibert Recipe Reviews (Pg. 1) - (13184383)

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Banana Cream Pie Made Easy

Reviewed: Apr. 27, 2010
This pie was fantatsic! I did how ever change a few things based upon other reviews. Skip the crushed ice, the cold cream does the trick. I used a store bough graham cracker crust to save on time. Instead of lining the pan with the bananas, I folded the slived bananas into the cream. This way you get a bite of banana every time! My family LOVES this recipe!
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Chocolate Chip Pudding Cookies

Reviewed: Aug. 21, 2009
I make these on a weekly basis for my office. The guests LOVE them! I change it up by using different types of instant pudding and chips. This is a GREAT recipe!
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Chocolate Chip Banana Muffins

Reviewed: Aug. 19, 2009
Very good recipe. The dough seamed too dry so I added 2 Tbsp of vanilla coffee creamer (instead of milk for more flavor). I took the advice from other reviews and lowered the oven temperature to 350 degrees and baked them for 15 to 17 minutes. My husband ate 4 muffins before they even had time to cool! We will definitely keep this recipe!
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