This is a great idea. I've made them twice but I don't use a cake mix. The first time I used a cinnamon toast cake then mixed in a maple butter cream frosting and dunked them in vanilla almond bark. The second time I made a Guinness chocolate cake mixed in baileys irishcream frosting then dunked them in a whiskey ganache before dunking them in dark chocolate. I've found that after forming them it's essential to freeze them for an hour or they are just all gooshy. I will probably make these over and over again since making up new combinations is so much fun.

Reviewed On: Aug. 23, 2010

Thank you for this recipe. I usually don't really like to cook. Usually prefer to bake. But I really enjoyed making this. It gave me the courage to use this recipe as a jumping off point. I added carrots, a bay leaf, lots of garlic powder and corn. I also added cheese to the cream sauce which I made with about two tablespoons of bacon fat along with the butter. I then topped the bowls with shredded cheese and the bacon. It turned out so tasty and I now think cooking is kinda fun.

Reviewed On: Jul. 19, 2010