ahnjy Profile - Allrecipes.com (13184177)

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ahnjy


ahnjy
 
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Member Since: Dec. 2008
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Recipe Reviews 7 reviews
Fig and Olive Tapenade
This was wonderful! I made it for Easter and everyone loved it. I used toasted pine nuts instead of walnuts because I had some that I wanted to use up. The only other thing I would change is the presentation. It's not lovely as written, not that it effects the taste at all! But anyway, next time I am going to make it in the manner of seven-layer dip - I'll spread the cream cheese in a pie plate, spread the fig mixture over that, and then sprinkle the nuts over it.

8 users found this review helpful
Reviewed On: Apr. 27, 2011
Grandmother's Buttermilk Cornbread
Excellent bread! I love the "mix everything in one pan" part, and it tasted really good with a nice texture and sweet but not too sweet. I used white whole wheat flour, next time I'll try it with the white flour. Either way, great bread. Also, I don't know what became of my 8" square pan but I couldn't find it so I baked it in a 9" round cake pan and cut it into wedges instead, that worked fine.

3 users found this review helpful
Reviewed On: Jan. 2, 2011
Black-Eyed Pea Gumbo
I made this for New Years Day 2011. It was just okay. I liked the fact that it was all made in one pot, but I think next year I will try a recipe where you make the beans separately, and then throw it over cooked rice. I didn't think there was enough rice in this, a not enough liquid to cook the rice properly. Again, not a bad recipe, everyone enjoyed it, but it didn't knock my socks off.

3 users found this review helpful
Reviewed On: Jan. 2, 2011
 
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