amber Recipe Reviews (Pg. 1) - (13184173)

cook's profile





View All Reviews Learn more

Sangria by the Pros

Reviewed: Sep. 3, 2011
Loved this Sangria, but I would make one or two suggestions. I usually use Carl Rossi wine when making sangria simply because I find the fruit balances out the bitterness of the wine and it's very inexpensive! Also a GREAT tip I came across when making sangria (white or red) is to keep it chilled place frozen grapes instead of ice cubes so that the drink will not become diluted as they melt. Cheers!
Was this review helpful? [ YES ]
18 users found this review helpful

Black Bean Salsa

Reviewed: Dec. 26, 2008
I left out the fresh tomatoes because it seemed like a little too much with the canned-I think next time I'll only use fresh. Also added jalapenos, 1/4 cup distilled white vinegar and cumin for a little extra flavoring.
Was this review helpful? [ YES ]
2 users found this review helpful

Subscribe Today!

In Season

Delightful Summer Parties
Delightful Summer Parties

All the little bites, cocktails, casual dishes, and desserts you want for your next get-together.

Banana Bread
Banana Bread

Bake those overripe bananas into a delicious, easy loaf of quick bread.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Most Popular Blogs

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States