Onna Recipe Reviews (Pg. 1) - Allrecipes.com (13184132)

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Pani Popo (Hawaiian Coconut Bread)

Reviewed: Nov. 23, 2011
I absolutely LOVE this recipe! An old worker first made something similar to this and brought them to work, so I looked up a recipe to make them myself and found this one. This one is much better than the original recipe I tasted and I will definitely continue to make it.
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3 users found this review helpful

Alfredo Sauce

Reviewed: Nov. 23, 2011
This is my go-to recipe. It's simply delicious and everyone that I make it for agrees!
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2 users found this review helpful

Chicken Pot Pie IX

Reviewed: Nov. 23, 2011
This pie is delicious! I make a few changes, such as omit the peas and add slices of potatoes and broccoli, and I also boiled the veggies in chicken stock first. Additional seasoning is also needed, but this is a great recipe for the most part so it's gets 5 stars!
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1 user found this review helpful

Fluffy French Toast

Reviewed: Nov. 13, 2010
Simply delicious!
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Chicken Pot Pie IV

Reviewed: Jan. 16, 2010
This recipe is just ok for me, after trying a much better one. The sauce is just not that good, but I guess it's good for a quick dinner, but I've had much better.
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2 users found this review helpful

Banana Pudding IV

Reviewed: Apr. 7, 2009
Made this last weekend and it was very yummy! Took the advice of using half a can of condensed milk instead of the whole can, and I also used the cook and serve pudding instead of instant; better than with instant in my opinion. I omitted the cream cheese just b/c I wasn't too sure about it in banana pudding but I will try it next time since the reviews are so great. Served the pudding in a round serving bowl and chilled it for about 12 hours... it was excellent!
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Baked Spaghetti

Reviewed: Apr. 7, 2009
I made this spaghetti this past weekend and boy was it tasty!!! I added some additional seasoning but otherwise followed the recipe to a T. It was delicious and I will definitely be making it again!
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Chicken Enchiladas I

Reviewed: Mar. 30, 2009
I made these last night, except with beef instead of chicken. They didn't taste very authentic, but were still good. I took the advice of some reviewers and left out the water and also cut back on the tomato sauce. It was pretty messy with cutting back on the sauce and water, so I could only imagine what it would have been like if I would have followed the recipe to a T. All in all, my family enjoyed them a great deal and I will be keeping this recipe, at least until I find an even better one. :)
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Restaurant-Style Buffalo Chicken Wings

Reviewed: Mar. 30, 2009
Great tasting wings! I used the frank buffalo sauce b/c that was all I had, but I'll try a different kind next time just to experiment a bit. I used flour with half and no flour with the rest. I prefer no flour just b/c they come out crispier but both were still very good!
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Taco Pie

Reviewed: Mar. 30, 2009
This was a quick and easy recipe, not to mention really tasty. I will defintely be making this again!
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Scrumptious Strawberry Shortcake

Reviewed: Mar. 30, 2009
I tried this recipe yesterday and I really enjoyed it! Tasted much like a biscuit and was so fluffy! I did cut the baking powder down by 1 tsp and I also cut down on the cream of tarter; I added just a pinch. Served it with vanilla ice cream in the middle, along with strawberries whipped cream on the top...delicious!!!
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Truck-Stop Buttermilk Pancakes

Reviewed: Feb. 18, 2009
I was a little disappointed b/c I expected greatness from all the rave reviews, but only got mediocre pancakes. Maybe it was b/c I modified the servings, but they didn’t have much taste to me, even after adding more sugar. My family ate them and said they were good, so they weren't bad, just not great.
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Beef Tips and Noodles

Reviewed: Feb. 18, 2009
This Recipe was quite tasty and so easy, though next time I'll use less beefy onion mix b/c the entire pack made it far too salty.
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Grilled Bacon Jalapeno Wraps

Reviewed: Feb. 16, 2009
These are amazing. I had them at a superbowl party and decided to make them for a party I was attending. I followed the recipe but I baked them instead, and they still turned out great. They came out quite greasy from the bacon though, but I'll bake them differently next time.
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Apple Pie by Grandma Ople

Reviewed: Dec. 26, 2008
This pie was amazing! I made it on Christmas Eve and received great reviews. I took some advice from other posts and added nutmeg, vanilla, and cinnamon, about 1 Tbsp of vanilla and cinnamon and 1/4 tsp of nutmeg. I also poured most of the sauce on the apples rather than over the lattice topping because I didn't want the top of the pie to be too soggy or turn out too brown, like some people conveyed in their posts. I brushed the remaining amount of the sauce on top and that worked out well. I will definitely be making this pie again!
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