La Jaba Recipe Reviews (Pg. 1) - Allrecipes.com (13183992)

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Mango Lassi II

Reviewed: Jun. 7, 2015
I have to admit that at first I was skeptical but now, this recipe is my new favorite!Another reviewer claimed that the only way to go would be to use the canned mango so that it could taste like at the restaurants...why settle for the restaurant flavor when homemade tastes soooo much better. I had some fresh mangoes that were so ripe they only had a few more days before they would spoil so I followed another user's suggestion and instead of using only two super juicy and unbelievably sweet mangoes, I used three. I placed the chopped mangoes in the blender first, then the yogurt, then the sugar, and finally the ice ( I placed a few cubes). This recipe tastes similar to the Dominican Morir Soniando...but with mangoes and not oranges.
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World's Best Lasagna

Reviewed: Mar. 12, 2012
I followed this recipe just the same the first time I made it, and it was too salty. The second time I made it, I used no salt, and now the sauce is a little too sweet. So, the next time I make it, I will add maybe 1 tablespoon of salt and go from there. Other than that, I am sorry Mami, but my lasagna beats your recipe!!
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Indian Chicken Curry (Murgh Kari)

Reviewed: Mar. 12, 2012
Love this recipe! I have used this recipe for almost two years now and it is the best I have found so far. I havent made any changes to the recipe except for double everything because my family eats this food up at a rapid pace...oh and add peas and potatoes (2 sliced potatoes) to it
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Coquito

Reviewed: Dec. 23, 2008
Thank you so much! This was a major hit at my work...(probably shouldn't have brought it to work) but everyone loved it! I made another batch for Noche bueno!! I boiled the ev. milk and eggs in a smaller pot over a bigger pot filled with water. Thank you so much! I love the puerto rican culture!
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