momofapeanut Recipe Reviews (Pg. 1) - Allrecipes.com (13183920)

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Scalloped Pork Chop Combo

Reviewed: Jan. 29, 2009
This was a great last minute recipe! I used cream of mushroom and added a little marjoram to the pork chops as they browned. Turned out GREAT!
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26 users found this review helpful

Refrigerator Nut Rolls

Reviewed: Dec. 17, 2009
Great recipe to base full nut rolls from. I did, however, make tons of changes so they turned out appropriately. Halved the dough recipe and had to double the filling. Omit the milk. Didn't let the dough stand overnight and had it warm when rolled out so you can roll dough very thin. Bake for 30-35 minutes. I ended up with 6 12-18" nut rolls that were wonderful.
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20 users found this review helpful

Light PHILLY 20-Minute Skillet Salmon

Reviewed: May 5, 2009
This was awesome. We doubled the cucumber sauce. I used plain cream cheese, 2 tbsp italian seasoning, 2 garlic cloves minced, 2 tbsp lemon juice with the dill and cucumber. Turned out great!
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17 users found this review helpful

Pineapple Sponge Cake

Reviewed: Mar. 18, 2009
This turned out very good. Nice and light. I added crushed pineapple to the bottom of the pan before adding the batter. This kept the cake from sticking to the top and made it easier to remove.
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9 users found this review helpful

Blueberry Cream Muffins

Reviewed: Aug. 24, 2009
These were WONDERFUL! I followed the recipe exactly - only adding 1/4 teaspoon of almond extract to the filling. They were moist and very tasty! Don't be turned off by other reviews! These are really simply, easy muffins that taste GREAT!
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4 users found this review helpful

Butternut Squash Bake

Reviewed: Feb. 27, 2009
This was ok. We're used to sweet butternut squash recipes. I figured we'd try this to change it up a bit. It was different and somewhat tasty.
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3 users found this review helpful

Beef Barley Vegetable Soup

Reviewed: Feb. 10, 2009
This turned out WONDERFUL! My family is begging for me to make it again. We used the quick cooking barley and just added to the chuck roast right before adding to the remaining ingredients. I also substituted fresh tomatoes blanched to remove skins for canned which makes it a little sweeter and beef stock.
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2 users found this review helpful

French Toast Souffle

Reviewed: Feb. 1, 2009
We made this last minute and didn't have cream cheese - so instead of cream cheese, milk and half&half - we used 1/4 cup butter, 1 cup heavy whipping cream, 6 eggs, 1 tsp vanilla, 1 tsp cinnamon, 1/2 tsp nutmeg, 1/2 cup syrup and 1/2 cup white sugar. Poured over half loaf of white bread cut in cubes in a 9x9 baking dish and baked at 375F for 45 minutes. It was perfect and not a crumb left.
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2 users found this review helpful

Grandma's Green Bean Casserole

Reviewed: Dec. 23, 2008
EXCELLENT recipe! We used a little less sour cream and cheese and sauteed the onions a little while before continuing, but overall this is excellent and much better than the "cream of mushroom soup/ french fried onions" typical recipe!
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2 users found this review helpful

My Kid's Favorite Pork Chops

Reviewed: Jul. 20, 2009
This turned out great! I used a salt free herb rub in place of the steak seasonings and paired it with garlic salt and onion powder. Browned the pork chops in a tablespoon of EVOO. I used 1 can of miller lite because my husband couldn't part with any of the darker beers we had! We didn't have much BBQ sauce left, I'd say about 1/4 cup of sweet baby rays, plus about 2-3 tablespoons of Worcestershire sauce and 1/4 cup of apple cidar vinegar. I left it simmer for about 2 hours with a vidalia onion. I made a zucchini risotto to pair with it. It was EXCELLENT!
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1 user found this review helpful

Herb Rubbed Sirloin Tip Roast

Reviewed: May 7, 2009
This was sooooo good we're having it AGAIN on pork! Excellent! We had to substitute fresh garlic for the garlic powder and STILL turned out amazing! This is a keeper!
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1 user found this review helpful

Cowboy Casserole

Reviewed: Mar. 18, 2009
My husband LOVED it. We served this over mashed potatoes. Turned out great!
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1 user found this review helpful

Salmon with Brown Sugar Glaze

Reviewed: Mar. 18, 2009
VERY good quick recipe. We used a horseradish brown mustard and it was wonderful.
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1 user found this review helpful

Chocolate Chocolate Chip Cookies I

Reviewed: Mar. 12, 2009
Everyone LOVED these cookies. The recipe made so many, that I took half in to work after they were 3 or 4 days stale and they begged for more! These are chewy and wonderful. Great for satisfying that chocolate craving.
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1 user found this review helpful

Ricotta Gnocchi

Reviewed: Mar. 11, 2009
This is a "no left overs" recipe! Wonderful!
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1 user found this review helpful

Bacon-Wrapped Chicken Stuffed with Spinach and Ricotta

Reviewed: Feb. 27, 2009
Turned out great. We sauteed onions w/ garlic and EVOO and skipped the spinach because we didn't have any on hand and this was still great! We baked at 400F for 45 min and then broiled at 450F for about 10 minutes. Bacon was crisp, chicken was moist and full of flavor.
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1 user found this review helpful

Sour Cream Chocolate Chip Cake I

Reviewed: Feb. 9, 2009
I used the 9" pan and it took MUCH longer than the 30minutes, for us it was closer to an hour and by the time it was done, all my chocolate chips had sunk to the bottom of the cake and made a sticky mess. It was still good, however, next time we'll try less chocolate and the 11x7 pan. The cake, however, was wonderful, spongy and moist and not too sweet - which is what I was looking for!
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1 user found this review helpful

Seven Layer Taco Dip

Reviewed: Feb. 3, 2009
Everyone LOVED this recipe! Huge hit for the Superbowl. I used the ground beef mixed in the refried beans with the taco seasoning and had to keep the salsa and onions on the side! But it was GONE!
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1 user found this review helpful

Sour Cream Pork Chops

Reviewed: Feb. 1, 2009
Took the advice to use mushroom soup. Turned out great! We even baked in the oven instead of slow cooker - for 40 minutes at 350F.
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1 user found this review helpful

 
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