momofapeanut Profile - Allrecipes.com (13183920)

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momofapeanut


momofapeanut
 
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Member Since: Dec. 2008
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Recipe Reviews 16 reviews
Refrigerator Nut Rolls
Great recipe to base full nut rolls from. I did, however, make tons of changes so they turned out appropriately. Halved the dough recipe and had to double the filling. Omit the milk. Didn't let the dough stand overnight and had it warm when rolled out so you can roll dough very thin. Bake for 30-35 minutes. I ended up with 6 12-18" nut rolls that were wonderful.

20 users found this review helpful
Reviewed On: Dec. 17, 2009
My Kid's Favorite Pork Chops
This turned out great! I used a salt free herb rub in place of the steak seasonings and paired it with garlic salt and onion powder. Browned the pork chops in a tablespoon of EVOO. I used 1 can of miller lite because my husband couldn't part with any of the darker beers we had! We didn't have much BBQ sauce left, I'd say about 1/4 cup of sweet baby rays, plus about 2-3 tablespoons of Worcestershire sauce and 1/4 cup of apple cidar vinegar. I left it simmer for about 2 hours with a vidalia onion. I made a zucchini risotto to pair with it. It was EXCELLENT!

1 user found this review helpful
Reviewed On: Jul. 20, 2009
Herb Rubbed Sirloin Tip Roast
This was sooooo good we're having it AGAIN on pork! Excellent! We had to substitute fresh garlic for the garlic powder and STILL turned out amazing! This is a keeper!

1 user found this review helpful
Reviewed On: May 7, 2009
 
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About me: I'm 27, I'm married to my wonderful husband,… MORE
 
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