Rosemary's Kitchen Recipe Reviews (Pg. 1) - Allrecipes.com (13183808)

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Peanut Butter Bars I

Reviewed: Jan. 26, 2015
Let me start by saying this recipe is a crowd-pleaser!Tasty and easy to make. I used a stick and a half of butter. Chilled the crust before the chocolate topping. The downside of this recipe is how to avoid the chocolate from breaking up when cutting into bars. HOwever, after nearly cutting all the bars. I did find cutting halfway into the bars first (a section at a time) helped alleviate the breaking.
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Absolutely Ultimate Potato Soup

Reviewed: Dec. 11, 2014
Excellent! Had chicken broth on hand and the soup was still crazy good!
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Chicken Marsala

Reviewed: Sep. 8, 2014
Definitely double the mushrooms and the marsala wine. Since I did not have the room in my pan for both the mushrooms and chicken at the same time. I cooked the chicken first then place the pieces on a cookie sheet and kept them warm on a low temperature in the oven. Then cooked the mushrooms in the sauce until done. Plated the chicken. Ladled the sauce/mushrooms over the chicken.
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Roasted Brussels Sprouts

Reviewed: Jan. 13, 2014
Simple yet delicious! Roasted for 30 min.
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Sloppy Joes II

Reviewed: Jan. 9, 2014
EZ and tasty! Added 1/4 cup of water.Splash of cider vinegar. Saute onions and peppers....with finely chopped mushrooms that I needed to use up. A great meal with fresh rolls!
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Mushroom Soup Without Cream

Reviewed: Dec. 18, 2013
Tasty and very easy to make! If you want to get around the brothiness, add some milk and a couple of tablespoons of butter.
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Oven Pot Roast

Reviewed: Dec. 8, 2012
Excellent! However, I made a few changes based on what I had. White wine instead of vermouth. Secondly, DH does not like the onion soup mix so instead used a half envelope of McCormicks Au Jus gravy mix with a cup of water. I am usually not big on sauces or alot of gravy but this is one the tastiest!
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Baked Haddock

Reviewed: Sep. 30, 2011
Very, very good! I cut the salt in 1/2. Seasoned with Italian bread crumbs. After the butter drizzle I squirted some lemon over the fish. I agree with other reviewers, put fish on a cookie rack over a tray for absolute crispiness. Also the 500 temperature is correct!....don't modify it! I baked for about 12minutes. Yummy good!
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Marinated Grilled Shrimp

Reviewed: Aug. 2, 2011
Wow! I was surprised how delicious and yet so simple this recipe is. I was concerned the tomato sauce was not going to have enough zing. Instead, I used chili sauce. A keeper!
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4 users found this review helpful

Taco Seasoning I

Reviewed: Jul. 11, 2011
Great recipe! I generally use over a pound of lean hamburger. Add 2/3 cup of water w/seasoning mixture when browning the beef. You will never buy package mix again!
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3 users found this review helpful

Balsamic and Rosemary Grilled Salmon

Reviewed: Jun. 21, 2011
This recipe is OK....not a memorable one that you are dying to make again. If you are looking for a subtle flavor then this is for you.
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Marinated Pork Tenderloin

Reviewed: Jun. 15, 2011
Verrrry Good!! Marinated in the refrigerator for 2 days! Substituted sherry with 2 tble OJ. Also, added a 1 tea. of minced garlic instead of garlic powder. Baste while grilling over medium heat.
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High Temperature Eye-of-Round Roast

Reviewed: Apr. 24, 2011
For all the Medium (pink) lovers.....I had two 2lb roasts. Preheat oven for 20min. at 500º. In the mean time, I prepared the meat with a nice coating of Worcestershire sauce, and 1/2 tsp each of Kosher salt and pepper. In the oven for 13 min. (Do not open oven). Then reset the oven temperature to 150º for the next 2 1/2 hours. Cooked Medium and juicy!
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Crispy Mashed Potato Pancake

Reviewed: Jan. 29, 2011
It was ok. I had to add a little milk to my potatoes. Also minced some sauteed onion and pepper. I wished I did not leave out the Italian seasoning. Only because other reviewers did. In the end, it lacked something. I will try it again. Perhaps only add 1/2 tea. of Italian seasoning and some grated Parmesan cheese to kick up the flavor a notch to the hum-drum potato cakes.
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2 users found this review helpful

Marinated Baked Pork Chops

Reviewed: Jan. 26, 2011
Nice flavor! Easy recipe! Like the others, double the recipe. I added a couple cloves of garlic. Also, I marinated the chops in the refrigerator for several hours.
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Maple Salmon

Reviewed: Dec. 31, 2010
This is a keeper! Especially for those learning to like salmon. This recipe is none too sweet that many fear. I did add 2+ cloves instead of the 1. Also, added a pinch of cayanne pepper to the marinade mixture.
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Grilled Salmon I

Reviewed: Dec. 27, 2010
Nothing outstanding....It was good but had better.
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Slow Cooker Honey Garlic Chicken

Reviewed: Dec. 23, 2010
Just OK. I just did'nt love it. Definitely add more garlic(at least double) like other reviewers had said. I also added 1/2cup chicken broth. Cook in the crock on low for 4 1/2 hours. Chicken turned out tender and juicy.
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Delicious Grilled Hamburgers

Reviewed: Dec. 14, 2010
Added about 1 tble BBQ sauce. Used only 1/2 tble of liquid smoke and only a 1/2 tea garlic powder. Also, I take the burgers out of the refrigerator about a half hour before grilling.
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Breaded Chicken Fingers

Reviewed: Dec. 11, 2010
Though it maybe unfair for me to rate this recipe because I did not fry. However, definitely do not put in the oven @350 for 30 min. It will turn out soggy. We try to eat healthy and I do not like to fry. If I were to try the oven again, I would crank up the temperature to 400. Perhaps that would encourage a crispier coating.
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8 users found this review helpful

Displaying results 1-20 (of 36) reviews
 
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