Rosemary's Kitchen Profile - (13183808)

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Rosemary's Kitchen

Rosemary's Kitchen
Home Town: Dunkirk, New York, USA
Living In: Wexford, Pennsylvania, USA
Member Since: Dec. 2008
Cooking Level: Intermediate
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Recipe Reviews 30 reviews
Chicken Marsala
Definitely double the mushrooms and the marsala wine. Since I did not have the room in my pan for both the mushrooms and chicken at the same time. I cooked the chicken first then place the pieces on a cookie sheet and kept them warm on a low temperature in the oven. Then cooked the mushrooms in the sauce until done. Plated the chicken. Ladled the sauce/mushrooms over the chicken.

1 user found this review helpful
Reviewed On: Sep. 8, 2014
Roasted Brussels Sprouts
Simple yet delicious! Roasted for 30 min.

0 users found this review helpful
Reviewed On: Jan. 13, 2014
Sloppy Joes II
EZ and tasty! Added 1/4 cup of water.Splash of cider vinegar. Saute onions and peppers....with finely chopped mushrooms that I needed to use up. A great meal with fresh rolls!

0 users found this review helpful
Reviewed On: Jan. 9, 2014

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