Rosemary's Kitchen Profile - (13183808)

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Rosemary's Kitchen

Rosemary's Kitchen
Home Town: Dunkirk, New York, USA
Living In: Wexford, Pennsylvania, USA
Member Since: Dec. 2008
Cooking Level: Intermediate
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Recipe Reviews 32 reviews
Peanut Butter Bars I
Let me start by saying this recipe is a crowd-pleaser!Tasty and easy to make. I used a stick and a half of butter. Chilled the crust before the chocolate topping. The downside of this recipe is how to avoid the chocolate from breaking up when cutting into bars. HOwever, after nearly cutting all the bars. I did find cutting halfway into the bars first (a section at a time) helped alleviate the breaking.

0 users found this review helpful
Reviewed On: Jan. 26, 2015
Absolutely Ultimate Potato Soup
Excellent! Had chicken broth on hand and the soup was still crazy good!

0 users found this review helpful
Reviewed On: Dec. 11, 2014
Chicken Marsala
Definitely double the mushrooms and the marsala wine. Since I did not have the room in my pan for both the mushrooms and chicken at the same time. I cooked the chicken first then place the pieces on a cookie sheet and kept them warm on a low temperature in the oven. Then cooked the mushrooms in the sauce until done. Plated the chicken. Ladled the sauce/mushrooms over the chicken.

1 user found this review helpful
Reviewed On: Sep. 8, 2014

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