Well, i found this recipe to be low on the taste scale. I will probably add just a little extra vanilla to it the next time. Maybe i should have refrigerated the dough like it suggested to. The oven was hot so i just baked them. I used my melon baller to drop the dough onto the cookie sheet and then I flattened them out by using my large meat tenderizer mallet...waffle print dow. It goes quick, is fun and makes a waffle pattern on the cookie. I then sprinkled some colored sugar on top of the cookie prior to baking. The waffle pattern was great for a resting place for the sugar. Oh, i put food coloring in the butter, sugar, egg mixture as I mixed it in the mixer. I wanted some holiday color.
I found the baked cookie to be more doughy so perhaps I need to flatten them more the next time. I will play with this recipe again and read more of the reviews for tips. I love Spritz and I really wanted a quicker way to make them vs using the press.
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Well, i found this recipe to be low on the taste scale. I will probably add just a little...