Sandy Profile - Allrecipes.com (13183741)

cook's profile

Sandy


Sandy
 
Home Town:
Living In: Illinois, USA
Member Since: Dec. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Mexican, Italian, Low Carb, Healthy, Quick & Easy
Hobbies: Quilting, Sewing, Biking, Walking, Reading Books
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About this Cook
Sews, quilts, walks, doggies, family, friends...
My favorite things to cook
Slow cooker recipes, cookies at the holidays. Pork roasts.
My favorite family cooking traditions
Cookie! Spaghetti, lasagna, Italian! (I am not Italian btw)
My cooking triumphs
My homemade dark fruitcake! I get requests for my cake.
My cooking tragedies
Tried to make a french omelet in oven years ago....i am happy with scrambled eggs these days. Easy and quick!
Recipe Reviews 3 reviews
Butter Cookies II
Well, i found this recipe to be low on the taste scale. I will probably add just a little extra vanilla to it the next time. Maybe i should have refrigerated the dough like it suggested to. The oven was hot so i just baked them. I used my melon baller to drop the dough onto the cookie sheet and then I flattened them out by using my large meat tenderizer mallet...waffle print dow. It goes quick, is fun and makes a waffle pattern on the cookie. I then sprinkled some colored sugar on top of the cookie prior to baking. The waffle pattern was great for a resting place for the sugar. Oh, i put food coloring in the butter, sugar, egg mixture as I mixed it in the mixer. I wanted some holiday color. I found the baked cookie to be more doughy so perhaps I need to flatten them more the next time. I will play with this recipe again and read more of the reviews for tips. I love Spritz and I really wanted a quicker way to make them vs using the press.

2 users found this review helpful
Reviewed On: Nov. 28, 2012
Best Ever Chocolate Chip Cookies III
This recipe has become my go-to chocolate chip recipe the past three years! I love the texture and taste and the results are perfect every time. They end up as a mound cookie vs. a round flat one but I like it. Perhaps i should flatten them with my meat tenderizer mallet....waffle pattern side down, but I don't know. I may try it. Just happy with how it goes at this time. Yummo!

56 users found this review helpful
Reviewed On: Nov. 28, 2012
Classic Peanut Butter Cookies
I tried this recipe. I did not add flour except to substitute the last 1/2 cup of regular white four with whole wheat flout. Whole wheat flour has bulk to it and i was happy with the results. I use a melon baller to serve up the cookie dough and then i use a large meat tenderizer mallet to flatten the cookie dough. Leaves a waffle pattern and works great! I like the cookies and would make them again

1 user found this review helpful
Reviewed On: Nov. 28, 2012
 
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