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Hot Buttered Rum Batter

Reviewed: Dec. 23, 2008
My Dad used to make this every Christmas. I had never tried it with powdered sugar, also added ground cloves, and it's very good! I did use my Dad's method of simply softening the butter (not melting), and creaming it together with the sugars, then adding the ice cream. Less mess, easy to scoop after it's been in the freezer and everything still melts together perfectly when adding the hot water. I also use 2 big scoops of batter, depending on the size of the cup.
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