Michelle Profile - Allrecipes.com (13183257)

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Michelle


Michelle
 
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Member Since: Dec. 2008
Cooking Level: Not Rated
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Recipe Box 2 recipes
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Recipe Reviews 1 review
Hot Buttered Rum Batter
My Dad used to make this every Christmas. I had never tried it with powdered sugar, also added ground cloves, and it's very good! I did use my Dad's method of simply softening the butter (not melting), and creaming it together with the sugars, then adding the ice cream. Less mess, easy to scoop after it's been in the freezer and everything still melts together perfectly when adding the hot water. I also use 2 big scoops of batter, depending on the size of the cup.

2 users found this review helpful
Reviewed On: Dec. 23, 2008
 
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