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Boiled Fruitcake

Reviewed: Dec. 23, 2008
Baking a fruit cake for the very first time and having it turn out so beautifully, was never in my wildest dream. Thank you, Mark, for sharing this recipe and I must say that it has done me a great favor, as Christmas is nearing and I wanted this festive season to be a special one since I've just tied the knot early this year. The cake is so moist and soaking the fruits in Rum, added to its richness. And the final touch - I've poured some Rum over the cake as well once it's all cooled down. Right now, I can't seem to keep my hubby away from the cake. Thanks once again and I shall keep baking this cake, year in, year out. Regards, Nisha Rayan - Kuala Lumpur -
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