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Pizza Dough I

Pizza Dough I

This recipe is really yummy. i subbed olive oil for regular and put sesame seeds on the crust. I baked it on parchment paper at 500 degrees bottom rack, the crust was great and the perfect texture not doughy and a little crispy.

Date Posted: Dec. 23, 2008

Photography Notes: The zyliss pizza slicer is the best one! It is essential for those who want perfect pizza.

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Photo by AmbrosialDelights

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