This recipe is really yummy. i subbed olive oil for regular and put sesame seeds on the crust. I baked it on parchment paper at 500 degrees bottom rack, the crust was great and the perfect texture not doughy and a little crispy.
Date Posted: Dec. 23, 2008
Photography Notes: The zyliss pizza slicer is the best one! It is essential for those who want perfect pizza.
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