Angela Profile - (13182956)

cook's profile


Home Town: Long Beach, California, USA
Living In:
Member Since: Dec. 2008
Cooking Level: Intermediate
Cooking Interests:
  • Title
  • Type
  • Overall Rating
  • Member Rating
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 5 reviews
Pad See Ew (Thai Noodles with Beef and Broccoli)
I tried this recipe last night and did not care for it at all. I found 1tbsp of fish sauce to be FAR too much. It was just overwhelming--I couldn't taste anything but the fish sauce. If you're going to add fish sauce, by all means, throw in a teaspoon and work your way up. Once there's too much, it's too late. I am no stranger to fish sauce--I'm Vietnamese and it's in alot of our dishes. Good luck!

2 users found this review helpful
Reviewed On: Jan. 7, 2013
Panna Cotta
Is panna cotta suppose to be that thick? I've only had panna cotta from a restaurant twice (both times from the same place bc I enjoyed it so much)--and it was much lighter and not nearly as dense. I guess I was expecting the same consistency. I did use the recommended amout of gelatin and I may cut it down next time to get the right consistency. I guess I was expecting a consistency more along the lines of creme brulee. Am I wrong on this? Thanks. Oh--and I made a pomergranate syrup to top the dessert off with--and I think that distracted me from the texture a bit.

4 users found this review helpful
Reviewed On: Feb. 8, 2010
Portobello Penne Pasta Casserole
Absolutely delicious! I actually made the mistake of using a 16oz bag of pasta for that amount of sauce--and it was still absolutely delicious! I sprinkled the dish with bread crumbs and the bf and I couldn't have had a more satisfying meal last night! Thanks!

0 users found this review helpful
Reviewed On: Jan. 6, 2010

In Season

Fresh Summer Meals
Fresh Summer Meals

Enjoy the bright days of summer with easy recipes.

Do Healthy Your Way
Do Healthy Your Way

Low-fat, low-carb, paleo, vegan. Get recipes for your lifestyle.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States