Angela Profile - (13182956)

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Home Town: Long Beach, California, USA
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Member Since: Dec. 2008
Cooking Level: Intermediate
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Recipe Reviews 5 reviews
Pad See Ew (Thai Noodles with Beef and Broccoli)
I tried this recipe last night and did not care for it at all. I found 1tbsp of fish sauce to be FAR too much. It was just overwhelming--I couldn't taste anything but the fish sauce. If you're going to add fish sauce, by all means, throw in a teaspoon and work your way up. Once there's too much, it's too late. I am no stranger to fish sauce--I'm Vietnamese and it's in alot of our dishes. Good luck!

2 users found this review helpful
Reviewed On: Jan. 7, 2013
Panna Cotta
Is panna cotta suppose to be that thick? I've only had panna cotta from a restaurant twice (both times from the same place bc I enjoyed it so much)--and it was much lighter and not nearly as dense. I guess I was expecting the same consistency. I did use the recommended amout of gelatin and I may cut it down next time to get the right consistency. I guess I was expecting a consistency more along the lines of creme brulee. Am I wrong on this? Thanks. Oh--and I made a pomergranate syrup to top the dessert off with--and I think that distracted me from the texture a bit.

4 users found this review helpful
Reviewed On: Feb. 8, 2010
Portobello Penne Pasta Casserole
Absolutely delicious! I actually made the mistake of using a 16oz bag of pasta for that amount of sauce--and it was still absolutely delicious! I sprinkled the dish with bread crumbs and the bf and I couldn't have had a more satisfying meal last night! Thanks!

0 users found this review helpful
Reviewed On: Jan. 6, 2010

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