ty hensley Profile - Allrecipes.com (13182908)

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ty hensley

ty hensley
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Member Since: Dec. 2008
Cooking Level: Not Rated
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Recipe Reviews 11 reviews
Baked Honey Mustard Chicken
super easy, cooked as written but used chicken tenderloins and reduced the cook time a few minutes. last five min I reglazed and used broiler to thicken the coating. With these ingredients there is no need to marinade.

0 users found this review helpful
Reviewed On: Nov. 4, 2012
Chicken Cordon Bleu I
pretty good, I added hollandaise sauce at the table for those who wanted to moisten it up a little. pretty easy I will fix it again, after I buy a meat mallet for the next time ;)

0 users found this review helpful
Reviewed On: Feb. 28, 2009
Tomatoed Pork
I liked the simplicity of this recipe and decided to cook exactly as directed. I do like really spicy foods but but for my family after simmering the peppers with the pork mixture I only returned one of the chopped peppers (without seeds) to the tomato mixture. I plated with white rice, and offered the following condiments: mozzarella cheese, salsa and I reserved half of jalapenos for the table for those who want to kick it up a little. Really happy with the way it turned out and will cook it again soon. Thanks Amy for sharing.

4 users found this review helpful
Reviewed On: Feb. 28, 2009

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