ty hensley Profile - Allrecipes.com (13182908)

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ty hensley

ty hensley
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Member Since: Dec. 2008
Cooking Level: Not Rated
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Recipe Reviews 12 reviews
Baked Honey Mustard Chicken
super easy, cooked as written but used chicken tenderloins and reduced the cook time a few minutes. last five min I reglazed and used broiler to thicken the coating. With these ingredients there is no need to marinade.

0 users found this review helpful
Reviewed On: Nov. 4, 2012
Weekday Pot Roast and Vegetables
a few changes: quartered meat trimmed fat fried in olive oil, added a few strips of celery sliced fairly thin, and 2 cups of mushrooms quartered. 5 stars because of taste and simplicity cooked for 5 hours in a dutch oven - super tender!

2 users found this review helpful
Reviewed On: Feb. 6, 2010
Chicken Cordon Bleu I
pretty good, I added hollandaise sauce at the table for those who wanted to moisten it up a little. pretty easy I will fix it again, after I buy a meat mallet for the next time ;)

0 users found this review helpful
Reviewed On: Feb. 28, 2009

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