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Easy Cream Cheese Pie

Reviewed: Jan. 7, 2014
I like this pie frozen! After reading the mixed reviews on doubling the cream cheese to cut the richness of the sweetened condensed milk, I decided to make this pie with 1 8oz. pkg of cream cheese + 8oz. of sour cream, and I also added a teaspoon of vanilla to the recipe. It tasted delicious!!! I don't know how adding the sour cream would affect the setting of the pie if it was just refrigerated--but the mixture was a good consistency (i.e., fairly stiff) before I put it in the freezer. I added the canned cherry pie filling on top before serving it. Yumm! I think it makes it a 5-star recipe with these changes!
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