Kim Jarvis Recipe Reviews (Pg. 1) - Allrecipes.com (13182452)

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Kim Jarvis

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Molasses Cake

Reviewed: May 6, 2012
This is a wonderful molasses cake, very moist. I even used egg replacer as my son is allergic to eggs and it still turned out great. The only reason I can think of for the bad review is they used cooking molasses. I tried the cooking molasses once and never again. The taste was awful. From then on, I've always used fancy molasses. I've never gone wrong with it.
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3 users found this review helpful

The Best Rolled Sugar Cookies

Reviewed: Nov. 1, 2009
What a great recipe! The cookies had a mild buttery flavor. For those that found the dough to be too sticky or the cookies bland, I agree with other users and think it's due to the quality of your butter. Butter is one of the main components of this recipe so you need to use a good brand.
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Black Bean and Salsa Soup

Reviewed: Sep. 29, 2009
I just love this soup. And it's so good for you!!! Followed the advice of others and doubled the cumin and added two garlic cloves.
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2 users found this review helpful

Spaghetti Sauce II

Reviewed: Sep. 26, 2009
This is a great recipe. I'm glad I waited until the second day before reviewing. When I first made it I was disappointed, it was just ok. On the second day though, it was great. Flavors just needed that extra time to come together. I didn't have enough basil so I used a Tbls of Italian Seasoning.
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Oatmeal and Applesauce Pancakes

Reviewed: Sep. 26, 2009
These pancakes are a hit in my family, especially with my 4 and 5 year old. They are very filling so they're great not only at breakfast time but also for lunch. Some said the recipe was not sweet enough, I disagree. If you're not a sugar lover make the recipe as is. The applesauce gives them a really nice flavor. I also used a blend of white and whole wheat flour.
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Kona Chicken

Reviewed: Sep. 26, 2009
I did not care for this recipe at all. I cut back on the soy sauce and still found it overpowering.
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Campbell's® Tuna Noodle Casserole

Reviewed: Sep. 26, 2009
I found it quite bland. It tasted a little better on the second day though.
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Shrimp and Feta Cheese Pasta

Reviewed: Aug. 16, 2009
What a great recipe!! The flavors all blended well together. I followed the advice of others and halved the pasta and increased the cooking wine. I can't wait to make this again.
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