krich Recipe Reviews (Pg. 1) - (13182423)

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Chicken Cordon Bleu II

Reviewed: Jan. 12, 2015
Absolutely amazing! Fantastic. I make it just the way it is written and have rave reviews every time! It's amazing!
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Kay's Spaghetti and Lasagna Sauce

Reviewed: Sep. 4, 2014
Great recipe! My changes included using ground turkey (my friend asked me if I used sausage or ground beef, he couldn't even tell). After adding the meat I let it simmer until most of the liquid evaporated. Then I added a cup of red wine. Wait until it evaporates and then add the tomatoes. I also used red bell peppers (they were on sale). Forgot the sugar. Overall a great meat sauce, and healthier with the ground turkey.
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Sweet Potato Rolls

Reviewed: Dec. 25, 2008
My family LOVED this recipe. I am the roll maker for holidays and this year I tried this recipe and it was a huge hit. I had many requests to make it again for Christmas so here I am making them again! I ended up using about three more cups of flower than called for and ended up making around 48 rolls with this recipe.
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