Kaitlin Recipe Reviews (Pg. 1) - Allrecipes.com (13182378)

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Raspberry Chocolate Supremes

Reviewed: Jun. 6, 2009
I made a stupid, stupid mistake with these. After making two batches, I looked at the jam jar and realized that I had accidentally grabbed PLUM jam instead of raspberry. I could have kicked myself, but when several of my friends and family members tried them, they told me that the bars were STILL really good.
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Peppermint Chocolate Bars

Reviewed: Dec. 24, 2008
This recipe was great. A lot more chocolate glaze came out of the recipe than expected, so be careful when topping the bars. I might reccomend cutting back on it. Also, I crushed candy canes and sprinkled them on top. It helped them look and taste better.
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Pebber Nodder (Danish Christmas Cookies)

Reviewed: Dec. 24, 2008
These were great, but my mom and dad both hinted that they were slightly bland. I rolled them into 1/2 inch balls and rolled them in sugar before baking them. After realizing that they weren't so sweet, I made a cinnamon glaze to spread on top of them, and both my parents agreed that it made all the difference. The glaze was made with 3 TBSP melted butter, 1 cup powdered sugar, 1 TSP cinnamon, 1/4 TSP vanilla, and 1 TBSP milk.
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Jif® Peanut Butter Blossoms

Reviewed: Dec. 24, 2008
This is the best recipe I've found for these cookies. I would definately reccomend using mini PB cups instead of chocolate kisses. If using PB cups, be sure that you roll the dough into SLIGHTLY larger balls.
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