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Creamy Pesto Pasta Salad with Chicken, Asparagus and Cherry Tomatoes
This is a great receipe, my whole family loved it. I made some changes: Added sliced olives, shredded monterey jack cheese, used a creamy garlic italian dressing instead of buttermilk, and used grape tomatoes instead of cherry. I think it would be good just as is, or add your own twist to it!
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Reviewed On:
Dec. 31, 2008
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