Camille Profile - Allrecipes.com (13182252)

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Camille


Camille
 
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Member Since: Dec. 2008
Cooking Level: Not Rated
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  • Waffles I
  • Waffles I  
    By: OneShyOfABunch
  • Kitchen Approved
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Recipe Reviews 1 review
Mexican Corn on the Cob (Elote)
I lived in Chicago for years and missed the "elotes man" and his cart. So now I my own version of "Mexican Corn". But I do not do it with corn on the cob. I use a bag of fresh frozen corn, 2 Tablespoons butter, 1/4 mayo, parmasean cheese, and salt and pepper to taste. My family LOVES it.

11 users found this review helpful
Reviewed On: Nov. 18, 2011
 
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