dmblnd Recipe Reviews (Pg. 1) - (13182141)

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Hot Bacon Dressing

Reviewed: Mar. 24, 2010
I used Spenda instead of sugar (a little less than called for as Splenda tends to be sweeter than sugar) and 1/2 Red Wine and 1/2 Balsamic vinegar instead of White. JUST LOVED IT!!
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4 users found this review helpful

Fresh Fig Cake

Reviewed: Jul. 26, 2009
Low sugar - I made the cake alone with no filling and used 2 cups of figs, artificial brown sugar and 1/3 the white sugar. It came out a bit doughy, but as a low/no sugar eater, I enjoyed it, but next time I'll just use the figs in my low sugar zucchini bread recipe.
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2 users found this review helpful

Sugar-Free Bread Pudding with Whiskey Sauce

Reviewed: Apr. 25, 2009
I made this with low carb sliced bread. I didn't know how much to use, so I just mixed together everything but the bread and then added bread until it looked right. WOW! It was great and low carb! I've been on a low carb diet for 10 years for my diabetes, so I really missed bread pudding. What a treat!!
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3 users found this review helpful

Three Berry Pie

Reviewed: Dec. 24, 2008
I used Splenda instead of sugar and added an egg wash to the crust. It was a beautiful pie and so very tasty!!
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0 users found this review helpful

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