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Indian Chicken Curry II

Reviewed: Jan. 15, 2013
This was really good. I had no garlic and sub 1 tsp granulated. Used 4 chicken breasts and 4T curry powder. Also used a large onion. This was my first adventure cooking Indian cuisine and it was wonderful. Can't wait to try it again!
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Bread Machine Thin Crust Pizza Dough

Reviewed: Jan. 11, 2013
Just what we were looking for! Accidentally put 1/2 tsp of sugar instead of 1/4 but it was fine. We did follow one reviewers advice and baked for 7 minutes on my stone instead of 5. Pizza peel made all of the difference here, as in the past I have taken my hot stone out of the oven and assembled pizza then put it back. The consistently hot stone is well worth the effort of a cheap pizza peel. This is going to be our crust from here on out!!
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