CINNIEL Recipe Reviews (Pg. 1) - Allrecipes.com (131819)

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The Best Stuffed Mushrooms

Reviewed: Sep. 26, 2011
Yum. After filling, I pressed the tops into a bowl of parmesan instead of sprinkling over the top - it seemed to coat them better that way. Cooked 30 minutes.
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Spinach Ranch Salad

Reviewed: Sep. 26, 2011
Good salad, would probably be even better with the addition of fruit - perhaps chopped apples or dried cranberries. Maybe some slivered almonds, too, or sunflower seeds?
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4 users found this review helpful

Pumpkin Roll I

Reviewed: Dec. 19, 2009
Very good and easier than I thought it would be. Tried both foil and parchment - both worked well, although I'll try non-stick foil next time. I sprinkled the nuts over the cream cheese layer instead of on the cake, and I also used maple flavoring instead of vanilla as one review suggested. My guests loved this!
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Glazed Bacon

Reviewed: Jul. 25, 2008
I made this for a group breakfast, and it didn't go over too well. I didn't mind it, but I think it was too sweet for most tastes. I guess the description is right - it tastes like candy, and I don't know many people who eat candy for breakfast.
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10 users found this review helpful

Orange Cream Fruit Salad

Reviewed: Jul. 25, 2008
Great flavor, even when you don't have every kind of fruit called for. This is refreshing served on a hot summer day!
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Steak Tip Marinade

Reviewed: Jul. 12, 2005
I liked the flavor and the consistency of this marinade, and the family all enjoyed it. We tried it with chicken breasts. Next time I'll marinade overnight for even more flavor.
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1 user found this review helpful

 
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