Excellent recipe! My husband is allergic to eggs, so I am always searching for recipes without them. This bar was fudgy, with a gooey top and a wonderful chocolate flavor. I omitted the nuts (allergy) and used fat free condensed milk, and it was still decadent. My guests and family loved it! When I make it again, I will add some vanilla to the crust, perhaps 1/2 teaspoon to make it a little brighter in flavor. Two suggestions: spray the pan with Pam, because it can stick; and, it took a minute or two longer than the recipe stated to look set rather than liquid in the middle. The texture was wonderfully fudgy instead of being mushy, so I would recommend going by looking "set" rather than time. This is a keeper for my family.
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Excellent recipe! My husband is allergic to eggs, so I am always searching for recipes without...