Laura H-S Recipe Reviews (Pg. 1) - (13181824)

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Laura H-S



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Foolproof Chocolate Fudge

Reviewed: Dec. 26, 2008
Not quite cooked fudge taste and texture, but a smooth and quite tasty chocolate fudge. My experience: the salt is essential--I forgot it once and it makes a big difference. Stirring in the vanilla after removing the fudge from the heat kept the flavor brighter. I used 12 oz. semi-sweet chips and 6 oz. Ghiradelli bittersweet chocolate chips for a dark chocolate fudge flavor. (You can also add a square of unsweetened chocolate to the 18 oz semisweet chips for a similar taste.) I put the fudge in cookie cutters to give little gifts to my nieces and nephews. I wrapped the back on the cookie cutter with nonstick foil, and filled it with fudge. After chilling, I wrapped them in clear plastic tied with a bow, still in the cutter. The kids loved them! Great recipe!
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Fudgy Chocolate Cookie Bars

Reviewed: Dec. 24, 2008
Excellent recipe! My husband is allergic to eggs, so I am always searching for recipes without them. This bar was fudgy, with a gooey top and a wonderful chocolate flavor. I omitted the nuts (allergy) and used fat free condensed milk, and it was still decadent. My guests and family loved it! When I make it again, I will add some vanilla to the crust, perhaps 1/2 teaspoon to make it a little brighter in flavor. Two suggestions: spray the pan with Pam, because it can stick; and, it took a minute or two longer than the recipe stated to look set rather than liquid in the middle. The texture was wonderfully fudgy instead of being mushy, so I would recommend going by looking "set" rather than time. This is a keeper for my family.
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3 users found this review helpful

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