Laura H-S Profile - (13181824)

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Laura H-S

Laura H-S
Home Town:
Living In: Chicago, Illinois, USA
Member Since: Dec. 2008
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Mexican, Italian, Mediterranean, Low Carb, Healthy, Vegetarian, Quick & Easy, Gourmet
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Recipe Reviews 1 review
Foolproof Chocolate Fudge
Not quite cooked fudge taste and texture, but a smooth and quite tasty chocolate fudge. My experience: the salt is essential--I forgot it once and it makes a big difference. Stirring in the vanilla after removing the fudge from the heat kept the flavor brighter. I used 12 oz. semi-sweet chips and 6 oz. Ghiradelli bittersweet chocolate chips for a dark chocolate fudge flavor. (You can also add a square of unsweetened chocolate to the 18 oz semisweet chips for a similar taste.) I put the fudge in cookie cutters to give little gifts to my nieces and nephews. I wrapped the back on the cookie cutter with nonstick foil, and filled it with fudge. After chilling, I wrapped them in clear plastic tied with a bow, still in the cutter. The kids loved them! Great recipe!

5 users found this review helpful
Reviewed On: Dec. 26, 2008

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