Cary Amelia Profile - (13181774)

cook's profile

Cary Amelia

Cary Amelia
Home Town:
Living In:
Member Since: Dec. 2008
Cooking Level: Not Rated
Cooking Interests:
  • Title
  • Type
  • Overall Rating
  • Member Rating
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 4 reviews
Best Brownies
As a self-proclaimed Chocahloic I must say that this is my go-to recipe for fudge more boxed brownies for me!:) I have to eat a wheat-free diet (not glutten free though) and I was able to tweek these for my diet and to my liking... I don't like things too sweet so I cut the sugar down to 3/4c & used Raw Sugar instead of white. I used 1/4c Extra Virgin Coconut oil + 1/4c butter instead of all butter and 1/2 c cocoa (more choc flavor). I used Oat flour instead of wheat flour. Omitted the baking powder and increased the amt of salt to 1/2-3/4 t. Instead of icing them I added 1/2 semi-sweet choc chips...can I just say A-MAZ-ING! My hubby even loved them and he usually doesn't like "healthy" baking:) After making them the first time I started doubling the above recipe but only used 3 eggs as others recommended. I also use some essential oils (doTERRA brand b/c they are ingestible) for flavoring baked goods and have used a combo of Peppermint and Wild Orange oil in this batter (about 6 drops ea),and baked them in mini-muffin pans w/papers omgosh these were sooooo good! We took these to a friends house her hubby (also Chocaholic)LOVED them, in fact everyone did, I only came back with maybe 5 mini-muffin size brownies and I made 48!:) THANKS FOR ANOTHER AWESOME RECIPE!!!!:) I will be making these for a VERY long time to come...

0 users found this review helpful
Reviewed On: Jul. 8, 2012
Restaurant-Style Spinach Casserole
I tweaked this recipe to suit what I had on-hand....Here's what I did in lieu of returning to the store I used both fresh as well as frozen spinach (b/c I did not have enough of either) total it was approx 16oz...I sauteed 1 center stalk of celery LEAVES included (wanted celery flavor but couldn't use canned soup) along with the onion, 2 T fresh minced garlic as well as 1/2 pkg fresh Baby bella mushrooms (cut in bite size pcs). I also sauteed both types of spinach w/this mixture. While I was cooking the moisture out I mixed the following b/c I don't use canned soups due to a special diet: 1/2c Sour Cream, 1/2c Roasted onion Greek Yogurt, and 1/2c Olive oil mayo...1 c shredded sharp cheddar cheese, 1/2 c shredded Parmesan cheese, 1/4 c Feta Cheese small crumbles (hubby and I LOVE cheese) 1 beaten egg. No French's onion on-hand either so I toasted 1c of my own bread crumbs and added 1/4 c Parmesan cheese, 1t Fine Herbs, 1t Dried Shallots and 1/2t Garlic Powder Mixed in 1-2 pats of melted butter. When veggies were free of moisture I added these to the cream mixture along w/ approx 1 T dried Shallots. Salt and Peppered to taste...sprinkled w/bread crumbs and baked 25-30min @350...It was a lil tangy b/c of the Sour Cream and Greek Yogurt so next time I will omit 1 and so a lil more mayo! This is a keeper:)

0 users found this review helpful
Reviewed On: Apr. 7, 2012
Cream Cheese Tart Shells
These are fab-u-lous!!!!! I have never made mini quiche before but after reading someone's review on here about this tart I decided to give it a mini quiches turned out perfectly! :) They looked like a professional chef had made them and they tasted wonderful! I was worried about getting them out of the mini muffin pans after cooking but it was a snap! Soooooooo simple and DE-LISH! I WILL USE THIS RECIPE FOR THE TART SHELLS FROM NOW ON! I made both a Spinach& Mushroom mini quiche as well as Quiche Lorraine minis with these and both were amazingly professional looking! Thank you for sharing this recipe! Bon apetit!

1 user found this review helpful
Reviewed On: Dec. 11, 2009

In Season

Chicken On the Grill
Chicken On the Grill

Something about the grill's heat brings out the best flavor in the simplest chicken recipe.

Summer Desserts
Summer Desserts

We have over 700 dessert recipes just for summer fun.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States