Nikki Profile - (13181616)

cook's profile


Home Town:
Living In: Cincinnati, Ohio, USA
Member Since: Dec. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Frying, Stir Frying, Slow Cooking, Mexican, Indian, Italian, Healthy, Vegetarian
Hobbies: Knitting, Walking, Photography, Reading Books, Music, Painting/Drawing, Wine Tasting
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Recipe Reviews 6 reviews
PHILADELPHIA Vanilla Mousse Cheesecake
Delicious! I topped this with fresh raspberries. I've made it twice now, and it was a hit both times! Also, the vanilla mousse works as a great fruit dip.

0 users found this review helpful
Reviewed On: Nov. 18, 2013
Lentil Loaf
I read a few of the reviews before making this recipe. I added an extra egg and used ketchup instead of tomato paste. For the dry soup I used Cheddar potato. I sauteed: half an onion finely diced, 2 garlic cloves finely diced, 1-2 carrots shredded and 4-5 mushrooms finely chopped and added those in. I also mixed in a sprinkling of mozzarella cheese. When it came time to add the bread crumbs, I used Panko Italian Style and also sprinkled a little more mozzarella cheese on top. I whipped up a quick vegetarian brown gravy to go with it, and this was delicious! My husband and I both enjoyed it very much, and I will be making it for us to eat at Thanksgiving dinner in place of turkey.

0 users found this review helpful
Reviewed On: Nov. 18, 2013
Healthier Eggplant Parmesan II
This was really good. The only thing I changed was that I added a little ricotta cheese. Amazing!

4 users found this review helpful
Reviewed On: Aug. 7, 2012

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