geenastar Recipe Reviews (Pg. 1) - Allrecipes.com (13181498)

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geenastar

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5 Minute Microwave Cornbread

Reviewed: May 30, 2011
Very good! It did have a more eggy taste then I am used to but its 5-min cornbread and it satisfy the cravings!
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5 users found this review helpful

Easy Pavlova

Reviewed: May 30, 2011
I made this about a month ago but never got a chance to review. They were delightful! I turned mine into individual size servings and left them to cool overnight in the oven. However the next day they did crack like mad and the centres had a more marshmallowy consistancy then they should. Solution... I placed them in the refrigerator for a couple of hours! I think the moist air helped to turn them into the fluffy little pieces of heaven they should be!
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4 users found this review helpful

Chicken Fried Chicken

Reviewed: May 2, 2011
Delicious!! Everyone loved it! I did make a couple of changes though. I had the time so I marinated the chicken in buttermilk, 2 cloves of garlic and 2 bay leaves. Left them in the fridge for 24hrs. In the crumb mixture i did follow the other reviewers advice and add more salt and pepper. I also added some dried onion flakes, a pinch of cayenne papper and dried thyme. I fried the chicken in olive oil instead of vegetable since its alittle healthier. The chicken was super moist and extra crunchy! This is definetely a favorite! Will be making it often!
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3 users found this review helpful

Chicken Fried Chicken

Reviewed: May 2, 2011
Delicious!! Everyone loved it! I did make a couple of changes though. I had the time so I marinated the chicken in buttermilk, 2 cloves of garlic and 2 bay leaves. Left them in the fridge for 24hrs. In the crumb mixture i did follow the other reviewers advice and add more salt and pepper. I also added some dried onion flakes, a pinch of cayenne papper and dried thyme. I fried the chicken in olive oil instead of vegetable since its alittle healthier. The chicken was super moist and extra crunchy! This is definetely a favorite! Will be making it often!
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3 users found this review helpful
Photo by geenastar

Gourmet Mushroom Risotto

Reviewed: May 30, 2011
First attempting in making a proper risotto and it turned out perfect! Creamy, mushroomy and the rice still had the right bite to it.
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1 user found this review helpful

 
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