Sweet Mikki Recipe Reviews (Pg. 1) - Allrecipes.com (13181400)

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Blue Ribbon Caramel Apple Pie

Reviewed: Nov. 25, 2011
This pie was a hit at Thanksgiving!! Perfect seasoning, caramel added depth and pecans added a nice random crunch. This will be my new "go to" apple pie recipe.
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Fresh Pear Bread

Reviewed: Nov. 25, 2011
The cake baked up nicely and had a great flavor. Next time, I will grate the pears, as I didn't like they way they looked in the bread.
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1 user found this review helpful

Mom's Zucchini Bread

Reviewed: Jan. 16, 2011
This was ok. I felt it was too dry, and I did not drain the zucchini. I also felt that it was a bit bland. I gave it three stars because my kids and husband seemed to like it, but I won't make it again.
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3 users found this review helpful

Chewy Chocolate Chip Oatmeal Cookies

Reviewed: Jan. 13, 2011
I really like these. I did changed flour/baking powder/salt measurements, as other reviewers recommended. I also substituted raisins for the walnuts, as I am not a fan of nuts in cookies. They came out sweet, but not too sweet and dense. I will definitely make these again!
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Strawberry Oatmeal Breakfast Smoothie

Reviewed: Jan. 12, 2011
Loved this! I ground up the oatmeal first, as some other reviewers suggested, as well as using whole milk instead of soy milk. The texture was nice and thick, and it was just the right sweetness. My kids even loved it. I can see this becoming a "go to" breakfast on school mornings.
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Ocean Spray® Oatmeal Cranberry White Chocolate Chunk Cookies

Reviewed: Jan. 10, 2011
These cookies are AWESOME. I have been making my kids lunchbox snacks from scratch, because they are both cheaper and tastier that way. These cookies are chewy, moist, and the flavors meld perfectly together-better than any bag of cookies I could have bought at the supermarket! The kids love them, and I will be making them again.
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7 users found this review helpful

Eggnog Blend

Reviewed: Dec. 24, 2010
This is amazing!! I made two batches for Christmas Eve, and will add it as a staple at all our Thanksgiving and Christmas celebrations!!
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Beef Mushroom Spaghetti

Reviewed: Nov. 22, 2010
This recipe was just ok. I doubled the recipe and made it in a 9X13 baking dish and used rotini instead of spaghetti. It was somewhat tasty and cooked up nicely. However, it tasted a little empty, like it needed more seasoning.
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6 users found this review helpful

 
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