We love this recipe!! It has great flavor and lots of spice. The second time I made it I cut back on the peppercorns and the pepperflakes. I always trim the fat off the brisket. I put it on low in the crockpot for 7 hours. It was so tender!
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11 users found this review helpful
We love this recipe!! It has great flavor and lots of spice. The second time I made it I cut...
