This meal has become a weekly staple in my home. I used this recipe a couple months ago, and have made a couple slight changes from other reviewers advice. I do cook the chicken in taco seasoning, after boiling and shredding it. It adds a great punch of flavor. I also use black beans instead of chili beans, and I have used both cream of mushroom or chicken. Both are fine. I actually prefer cream of mushroom soup in the recipe. All in all, this is a fantastic quick dinner, and one we can enjoy over and over. Tex-Mex at it's finest!
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This meal has become a weekly staple in my home. I used this recipe a couple months ago, and...