Gallus Gurl Recipe Reviews (Pg. 1) - Allrecipes.com (1318109)

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Baked Potato Soup I

Reviewed: Oct. 14, 2014
I made several modifications to this recipe based on other comments, and I was really happy with how it turned out. It tasted even better on the second day. I am vegetarian so instead of using bacon I added 1/3 cap-full of liquid smoke. I used one stick of butter and 1/2 cup flour. 2 cups of whole milk, 2 cups reconstituted powdered milk,3 cups veggie broth and 1/2 cup sour cream. I also added 1/2 tsp onion powder and 1/4 tsp garlic powder. I like that this can be made in under an hour.
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Alice's Easy Blueberry Cake

Reviewed: Feb. 4, 2014
I love how easy this was to make. I halved the recipe and baked it in a 8x8 dish. It came out perfect! I used frozen blueberries but otherwise followed the recipe.
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Zucchini Pie

Reviewed: Feb. 4, 2014
Easy and delicious! A good way to use up extra zucchini. I read the reviews and made the following substitutions. I used 5tbs of oil instead of 1/2 cup. I used regular bisquick, and Italian seasoning instead of marjoram. I used 1/4 cup parmesan and 1/4 cup feta, and I left out the parsley because I didn't have any. Baked for 55 minutes at 300 F. The pie was delicious! I took it to a pot luck and it was gobbled up. This would be good as muffins as well.
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Mom's Macaroni and Cheese

Reviewed: Apr. 4, 2011
I use 4 slices of american cheese to substitute for the velveeta, and I used 4 tbs of panko bread crumbs. I have tried this recipe with different combos of cheeses and it always comes out great.
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Cherry-Blueberry Pie

Reviewed: Jan. 25, 2011
This pie is easy and delicious. I also have made it using mixed frozen berries (not just blueberries). My boyfriend actually likes the mixed berries better. I like both ways.
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3 users found this review helpful

Margarita Cake

Reviewed: Jan. 12, 2011
I made this cake for my bartender friend for his birthday, it was fantastic and everyone loved the flavor. I doesn't taste too much like alcohol. I used lemon cake mix instead of orange, and poured the batter in a 9x13 aluminum pan. I wanted frosting instead of a glaze so I blended together 4 cups confectioner's sugar, 1 cup shortening, 2 tbs milk and the tequila, triple sec and lime juice from the glaze recipe. I continue to make this cake for my booze loving friends!!
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2 users found this review helpful

Best Marinara Sauce Yet

Reviewed: Oct. 13, 2010
5 stars for how easy this was to make and the taste is great!! I added about a tablespoon of salt and one clove of garlic. I used Pinot Gregio wine. I thought is was perfect buy my roommate thinks I should use a different wine next time or less of it. I think this is my staple marinara recipe from now on.
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Pumpkin Ice Cream

Reviewed: Oct. 11, 2010
I skipped the pecans and the cookies and added cinnamon teddy grams and refroze it in tupperware. Love this and sooooo easy!
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6 users found this review helpful

Hummus III

Reviewed: Apr. 11, 2010
This recipe has great flavor, but I only add one heaping tablespoon of tahini, and I reserved some of the garbanzo bean juice and added it to the blender to get a the entire mixture to blend completely.
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1 user found this review helpful

Tomato Vodka Sauce

Reviewed: Dec. 22, 2009
I didn't want to buy a whole bottle of vodka, so I bought a 50mL bottle (minibar size) and added the whole thing. I think it is the perfect amount. Otherwise I followed the recipe exactly. I have made this twice and my family loves it!
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Rum-Spiked Horchata

Reviewed: Oct. 24, 2009
This horchata comes out perfect! I keep the rum separate so people can add as much or as little as they want.
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3 users found this review helpful

Hawaiian Stew

Reviewed: Feb. 18, 2009
I made this recipe vegetarian and it turned out pretty darn good and was so easy to make. I put a little olive oil on the bottom of the pot, then put the veggies on first. Then the soy sauce. I used one bag of frozen morningstar farm crumbles and put them on top and cooked for an hour. I will make this again, very low in fat and carbs with the veggie crumbles.
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1 user found this review helpful

Tropical Baked Bananas

Reviewed: Feb. 18, 2009
This was a good and different way to use up bananas, but I think the baking time should be increased. I baked my dish for 12 minutes but it could have gone longer. The bananas were not baked through.
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Foreign Devil Fried Rice

Reviewed: Feb. 11, 2009
I really like this using the basmati rice, different but really good.
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6 users found this review helpful

Burnt Butter Rice

Reviewed: Feb. 10, 2009
This is a good dish to serve when you have guests. I have a friend who has dreams about this rice now. It is not healthy by any means but sooooooo good.
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2 users found this review helpful

Vegetarian Chickpea Sandwich Filling

Reviewed: Dec. 28, 2008
very good, I might try to make it in the blender like other reviewers suggested
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Annie's Fruit Salsa and Cinnamon Chips

Reviewed: Aug. 13, 2008
This is a great easy recipe for the summer. I got lazy, so instead of making the cinnamon chips I bought Stacy's brand and they were just as good.
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Dukkah

Reviewed: Jun. 12, 2008
Great taste, added 1/2 pepper like some other reviewers suggested. LOVE IT! I served this to some friends they ALL want the recipe.
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Microwave Oven Peanut Brittle

Reviewed: Dec. 21, 2007
The flavor is perfect, and it is so easy and fun to make!
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Baked Sweet Potato Sticks

Reviewed: Dec. 12, 2007
I loved the taste of these, and they are really good cold. I used some additional spices as some people suggested. Great idea and probably hard to mess up. I this recipe with white potatoes and I had to increase the baking time by 10 min.
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