Gallus Gurl Profile - (1318109)

cook's profile

Gallus Gurl

Gallus Gurl
Home Town: Roselle, Illinois, USA
Living In: Dekalb, Illinois, USA
Member Since: May 2001
Cooking Level: Not Rated
Cooking Interests:
Hobbies: Knitting, Gardening, Hiking/Camping, Biking, Reading Books, Music, Wine Tasting
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Salsa dancing
About this Cook
I am working on a PhD in Immunogenetics at NIU. I have been vegetarian for 18 years but I do cook meat for my boyfriend and friends.
My favorite things to cook
Party foods, indian food, guatemalan food, greek food.
Recipe Reviews 31 reviews
Baked Potato Soup I
I made several modifications to this recipe based on other comments, and I was really happy with how it turned out. It tasted even better on the second day. I am vegetarian so instead of using bacon I added 1/3 cap-full of liquid smoke. I used one stick of butter and 1/2 cup flour. 2 cups of whole milk, 2 cups reconstituted powdered milk,3 cups veggie broth and 1/2 cup sour cream. I also added 1/2 tsp onion powder and 1/4 tsp garlic powder. I like that this can be made in under an hour.

0 users found this review helpful
Reviewed On: Oct. 14, 2014
Alice's Easy Blueberry Cake
I love how easy this was to make. I halved the recipe and baked it in a 8x8 dish. It came out perfect! I used frozen blueberries but otherwise followed the recipe.

0 users found this review helpful
Reviewed On: Feb. 4, 2014
Zucchini Pie
Easy and delicious! A good way to use up extra zucchini. I read the reviews and made the following substitutions. I used 5tbs of oil instead of 1/2 cup. I used regular bisquick, and Italian seasoning instead of marjoram. I used 1/4 cup parmesan and 1/4 cup feta, and I left out the parsley because I didn't have any. Baked for 55 minutes at 300 F. The pie was delicious! I took it to a pot luck and it was gobbled up. This would be good as muffins as well.

1 user found this review helpful
Reviewed On: Feb. 4, 2014

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