Rover Recipe Reviews (Pg. 1) - Allrecipes.com (13181044)

The Best Rolled Sugar Cookies

Reviewed: Dec. 24, 2008

The cookies were GREAT! I used 1 tbl of vanilla so the cookies were vanilly (is that a word?). preety sugary too.

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1 user found this review helpful

Gigantes (Greek Lima Beans)

Reviewed: Dec. 24, 2009

AWESOME! I HATE LIMA BEANS AND LOVED THIS RECIPE! I LEFT OUT THE OLIVE OIL. DESERVES 10 STARS!

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5 users found this review helpful

Potato Soup with a Kick

Reviewed: Dec. 24, 2009

Okay soup. Could use more hot sauce. Also, I could add more potatoes.

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2 users found this review helpful

Best Ever Caramel Apple Crisp

Reviewed: Feb. 10, 2010

very good taste. but the work makes it not worthwhile. first, there is waaaaaaaaaaay too much caramel. the crisp wasn't crispy either. use a glass pan, cleanup will be much easier.

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3 users found this review helpful

Oriental Vinaigrette

Reviewed: Aug. 11, 2010

very tasty! you can really taste the honey in this dressing. i would use a half a tablespoon less of honey next time. definitely will make again

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4 users found this review helpful

okay. tasted just like regular old green beans. i omitted the miso paste. i forgot the sesame seeds until it was done, so i just sprinkled on at the end. also, i cooked it in sesame oil. probably will not make again

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4 users found this review helpful

Chinese Chicken Fried Rice II

Reviewed: Aug. 11, 2010

if there was a 4 1/2 stars i would rate it that. use only 1/2 a teaspoon black pepper. even though, it seemed to be lacking something. will definitely make again.

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2 users found this review helpful

Chinese Egg Soup

Reviewed: Dec. 4, 2010

This recipe was good. I probably changed it so much it is a whole new recipe. I used 2 cans (14 ounces each) of chicken broth, 1/8 of a teaspoon sesame oil, 1 cup of peas and carrots instead of just peas, and 2 eggs. The recipe as written is 4 stars, as made 5.

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5 users found this review helpful

Ragu® No Boiling Baked Ziti

Reviewed: Dec. 23, 2010

I loved this ziti! I only used about 1 cup mozzarella cheese, 1/8 cup Parmesan cheese, and it was plenty cheesy. It was a little bit mild, so I added a bit of hot pepper flakes to the dish. It was not dry, but I still kept a little sauce warmed up just in case. Will definitely make again.

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5 users found this review helpful

Banana Crumb Muffins

Reviewed: Nov. 26, 2011

i only used half of the crumb and it was enough. it actually had banana taste and didn't taste like just sugar. i used all brown sugar with no white mixed in. will definitely make again.

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4 users found this review helpful

Hot Jezebel

Reviewed: Jan. 2, 2012

it was an ok sauce. if i make again i would add more horseradish. also, it was not spicy at all.

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2 users found this review helpful

Buffalo Chicken Wing Sauce

Reviewed: Jan. 2, 2012

this was a really great sauce. you really do have to use Frank's hot sauce to get maximum flavor. i would like to fry wings next time though (i grilled them this time)

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5 users found this review helpful

Spicy Lime Grilled Shrimp

Reviewed: Jan. 2, 2012

i vote to rename this SPICY SPICY lime grilled shrimp. the 3 tablespoons of Cajun is really hot. i love the shrimp, but i cant eat more than 4 at a time.

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5 users found this review helpful

Black Bean Vegetable Soup

Reviewed: Jan. 2, 2012

the soup just wasnt enough. i omitted the carrots because truthfully, carrots in black bean soup is AWFUL! i also didnt puree the beans and tomatoes because i dont like thick soup. next time i would use beef broth in it.

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2 users found this review helpful

Double Layer Pumpkin Cheesecake

Reviewed: Dec. 31, 2012

I don't care for cream cheese, but this is AMAZING. The bottom layer of the cake tastes like pure vanilla, with the texture of cream cheese. Could have ate the whole cake myself. Will make again.

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1 user found this review helpful