Evelyn Recipe Reviews (Pg. 1) - Allrecipes.com (13181032)

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Baked Honey Mustard Chicken

Reviewed: Sep. 21, 2012
I made this for the first time for my sister's birthday dinner. It was a hit! She and I both thought it was absolutely delicious, just as tender and you would want it to be. I did use Dijon mustard which made a special taste
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Classic Macaroni Salad

Reviewed: May 22, 2012
By far this is the best receipe that I have seen anywhere. Just made it the first time tonight but it will not be the last. I am diabetic so I used Splenda instead of sugar couldn't tell it wasn't sugar. Thank for sharing this one
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