kysmet Recipe Reviews (Pg. 1) - (13180994)

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Squash Casserole II

Reviewed: Aug. 30, 2012
Made this last night and it was AH-mazing! I altered the recipe for "2 servings" using the calculator on the site because I only had 1.5 pounds of squash and it ended up being what I would consider about 8-10 servings. I also added diced onions and then sprinkled parmesan cheese on the shredded cheese and breadcrumb topping before baking, then added some extra cheese along with the onions for the final 10 minutes. The boyfriend loved it and stuffed himself silly. This will definitely be my go-to squash casserole recipe from now on!
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Ginger Salmon

Reviewed: May 26, 2010
This dish is perfect! It's flavorful, easy and everyone I've made it for loves it.
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Sweet Coated Pecans

Reviewed: Dec. 23, 2008
I just made these and from reading the reviews and modifications below, I also subbed vanilla for the water and half of the sugar with brown sugar. I also doubled the recipe using 1 lb pecan halves and 1 lb pecan pieces. They came out great! Next year, I'll have to make these earlier to give out to friends. Thanks!
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