kysmet Profile - (13180994)

cook's profile


Home Town: San Jose, California, USA
Living In: Orlando, Florida, USA
Member Since: Dec. 2008
Cooking Level: Expert
Cooking Interests: Asian, Mexican, Indian, Low Carb, Healthy, Vegetarian, Quick & Easy
Hobbies: Photography, Music
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About this Cook
Independent Vacations Specialist with Cruises Inc.
Recipe Reviews 3 reviews
Squash Casserole II
Made this last night and it was AH-mazing! I altered the recipe for "2 servings" using the calculator on the site because I only had 1.5 pounds of squash and it ended up being what I would consider about 8-10 servings. I also added diced onions and then sprinkled parmesan cheese on the shredded cheese and breadcrumb topping before baking, then added some extra cheese along with the onions for the final 10 minutes. The boyfriend loved it and stuffed himself silly. This will definitely be my go-to squash casserole recipe from now on!

0 users found this review helpful
Reviewed On: Aug. 30, 2012
Ginger Salmon
This dish is perfect! It's flavorful, easy and everyone I've made it for loves it.

1 user found this review helpful
Reviewed On: May 26, 2010
Sweet Coated Pecans
I just made these and from reading the reviews and modifications below, I also subbed vanilla for the water and half of the sugar with brown sugar. I also doubled the recipe using 1 lb pecan halves and 1 lb pecan pieces. They came out great! Next year, I'll have to make these earlier to give out to friends. Thanks!

1 user found this review helpful
Reviewed On: Dec. 23, 2008

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