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Apple Honey Bundt Cake

Reviewed: Sep. 13, 2010
This is fantastic! I tried to up the healthy factor.. used whole wheat pastry flour instead of white, cut the sugar in half (1/2 cup), used 1/2 cup applesauce for 1/2 of the oil, used 5 apples instead of 3. I also sauteed some chopped apple in a little butter to garnish the cake. It was moist and delicious, my guests devoured it.
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