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Pumpkin Bread IV

Reviewed: Nov. 16, 2009
I was so excited to make this recipe for an annual brunch...what a disappointment! I followed the directions, changing only the spices (I'm not a clove fan), and my bread turned out VERY gummy. Even after baking it for SEVERAL extra minutes, it was a disaster. I gave it two stars instead of one despite thae fact that "bread" went into the garbage, because I did taste it and the flavor was great. Too bad!
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Sangria! Sangria!

Reviewed: Mar. 31, 2009
I've been making this for a couple of years after having it at a friend's party...you can't beat this recipe! But I make mine with white wine (it's so good I haven't tried the red yet!), usually a cheap pinot grigio--Barefoot is great! I don't add the sugar, but do use ginger-ale instead of club soda. Like so many others have said, DEFINITELY make the night before...it needs time for the flavors to marinate. I'd give this more than 5 stars if I could!
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Baked Rice Pudding

Reviewed: Mar. 26, 2009
I love this pudding...it's not as good as the recipe I grew up eating (lost, sadly) but still delicious. I think a lot of people are looking for a creamy rice pudding--THIS RECIPE IS NOT MEANT TO BE CREAMY PUDDING!! It's the best when served warm with cold cream or half & half.
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Caramel Popcorn

Reviewed: Dec. 23, 2008
Delicious and EASY!!! I made this recipe for the first time a few days ago to try it, and now I can't stop! It's so GOOD!
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