danart920 Recipe Reviews (Pg. 1) - Allrecipes.com (13180817)

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The Best Sweet and Sour Meatballs

Reviewed: May 21, 2015
The only thing I did differently was add a little mustard powder to the sauce as others suggested. If I make these again, I'll season the meatballs before cooking them, as they were bland. The sauce is good, but still needed a little salt.
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Monterey Chicken with Potatoes

Reviewed: Apr. 16, 2015
Eh. I was excited about this dish, but wasn't thrilled with how it turned out. I had to cook the potatoes WAY longer than the recipe said, and they still didn't get as cooked as I would like. I added some spices to the lime juice and butter mixture for the chicken but it still was kind of bland. Hubby liked it all, but said it was too much cilantro.
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Asparagus Cashew Rice Pilaf

Reviewed: Oct. 23, 2014
We really liked this! Great and different way to use asparagus.
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No-Cream Pasta Primavera

Reviewed: Apr. 8, 2014
Delicious and totally customizable based on what you have on hand. I left out tomatoes and asparagus and added some mushrooms. We all loved it.
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Sweet Pepper Pasta Toss with Kale

Reviewed: Jun. 11, 2013
This was really easy and a great new way for me to use up all the kale in my garden. I used probably 5-6 cups of kale, and it still cooked down to almost nothing. I added more seasoning and some chopped black olives. We both really liked this. Great summer time meal. Served ours with steamed squash.
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Kielbasa and Cabbage II

Reviewed: Mar. 13, 2013
This was good. I add some garlic as others suggested and threw in some boiled pasta that I needed to use up. Easy, cheap, and good!
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Fab-u-lous Refried Beans!

Reviewed: Feb. 9, 2013
Good recipe! I added some salt and a little lime juice. Also threw in some whole black beans and topped each serving with shredded pepper jack.
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Tasty Lentil Tacos

Reviewed: Jan. 23, 2013
These were really yummy. I added cumin, chili powder, and cayenne in place of the taco seasoning. The taste is very much like taco meat, just with a different texture. I made homemade taco shells in the oven, and we topped ours with cheese and fat free greek yogurt (in place of sour cream. Will make again!
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Orange and Lentil Soup

Reviewed: Jan. 14, 2013
This is was interesting! Hubby liked it, I thought it had an interesting flavor. I think it cooked have cooked a little longer as the celery was still quite crunchy. I added a little salt, some more thyme, and a splash of half and half. I doubled the recipe to make leftovers for the week, and we still only got 4 servings out of it.
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Chicken Wild Rice Soup I

Reviewed: Jan. 7, 2013
This is delicious! I used a roasted chicken from the grocery store and I think that made it even better. I also added a bit more salt (since my broth was low sodium) and some garlic powder. Took this and some homemade yeast rolls to a family who just had a bably and they LOVED it. Can't wait to make it again. The half and half makes it creamy and wonderful.
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Chuck's Favorite Mac and Cheese

Reviewed: Dec. 26, 2012
This was SO good! Made it for Christmas dinner and everyone loved it. It ws really easy, too!
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Broccoli Rice Casserole

Reviewed: Dec. 10, 2012
This was really good. Next time I will use one box chopped broccoli and one box/bag broccoli florets.
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Chocolate Mousse Cake IV

Reviewed: Dec. 10, 2012
This was really good and pretty simple. Made it for hubby's birthday and everyone who tried it loved it.
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Wisconsin Cheese Soup II

Reviewed: Oct. 2, 2012
This was good, next time will tweek it a bit to bump it up to 5 stars. I wish I would have noticed it only makes for servings! ha.
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Slow Cooker Creole Black Beans and Sausage

Reviewed: Sep. 27, 2012
Super good and super easy. I used half turkey smoked sausage, and half andouille. I used for cups of black beans that I had in my freezer, and since I didn't have any green peppers I just threw in a small can of diced green chiles. Ours was super spicy, but still delicious. Served over brown rice.
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Pesto Pasta with Chicken

Reviewed: Jul. 10, 2012
This was easy and tasted great. We topped ours with some shredded italian cheese and served with green beans. Will make again!
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Daddy's Fried Corn and Onions

Reviewed: Jul. 2, 2012
This was so easy and delicious. I probably used more butter than called for...but nothing wrong with that! :) My new favorite way to eat fresh corn.
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Caramelized Baked Chicken

Reviewed: Jun. 7, 2012
This was pretty good. I used a whole chicken that I cut up, and followed others' advice to thicken the sauce with some cornstarch on the stove top. I baked with foil on for 45 minutes, foil off for 15, and I turned on the broiler for a few minutes to get everything browned up.
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Todd's Famous Blueberry Pancakes

Reviewed: Jun. 5, 2012
Made a big batch of these pancakes to throw in the freezer for easy breakfasts. I replaced half of the flour with whole wheat flour, added a touch of vanilla extract, some cinnamon, and a bit more sugar. Used fresh blueberries. Easy peasy and yummy!
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Sweet Potato Rolls

Reviewed: Jun. 4, 2012
Used the dough cycle on my bread machine to mix these up, then let the dough rise in the bowl as instructed. I split mine up between two smaller square baking dishes, baked, and then stuck in the freezer for future use! I did try one, and it was yummy. Can't wait to heat them up and brush with some butter.
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