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Allrecipes Home
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> danart920
cook's profile
danart920
Home Town:
Portland,
Tennessee
,
USA
Living In:
Hixson,
Tennessee
,
USA
Member Since:
Dec. 2008
Cooking Level:
Intermediate
Cooking Interests:
Baking, Asian, Mexican, Italian, Southern, Healthy, Dessert, Quick & Easy
Hobbies:
Scrapbooking, Walking, Reading Books, Music, Charity Work
Recipe Box
915 recipes
View All Recipes
Title
Type
Overall Rating
Member Rating
Blend of the Bayou
By:
Ruby Williams
Kitchen Approved
Lemon Curd
By:
Margaret Balakowski
Kitchen Approved
Zucchini-Chocolate Chip Muffins
By:
Janet Pierce
Kitchen Approved
View All Recipes
Photos
17 images
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Conan
About this Cook
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Recipe Reviews
116 reviews
See All Reviews
Joy's Prizewinning Trifle
Joy, you've got a winner! Everyone at our recent housewarming party loved it. I used cheesecake pudding mix (made as directed on the box) with a little splash of vanilla. I also did what others suggested and soaked the banana slices in the pineapple juice. This was so delicious and pretty. I will definitely make again!
1 user found this review helpful
Reviewed On:
May 7, 2012
Antipasto Squares
Doubled the recipe for a recent housewarming party and got rave reviews. I followed the advice of previous reviewers and baked the first layer of cresecent roll dough for 6 minutes. I also forgot to bake mine covered, but didn't seem to be a big deal. Bumped up the temperature to 375 for the last few minutes. Yummy!
1 user found this review helpful
Reviewed On:
May 7, 2012
Baked Pineapple Casserole
This was WAY better than it sounds! I had a free loaf of bread and some fresh pineapple that I needed to use up, so this seemed like a good way to do it. I cut the sugar in half and used probably 8-9 pieces of bread. I cut my fresh pineapple in small chunks (even smaller than what comes in the can). Next time I think I will use only three eggs.
1 user found this review helpful
Reviewed On:
Mar. 30, 2012
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