K_Palm Recipe Reviews (Pg. 1) - Allrecipes.com (13180803)

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Peanut Butter Cup Cookies

Reviewed: Jan. 11, 2009
AMAZING!! =D
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Cool Whip Cookies

Reviewed: Jan. 11, 2009
Tasted good, but plain. I was hoping that it would be more exciting than it was, but lemon cake is always delicious! =D My best friend is a Raider's fan so I split the confectionary sugar into two bowls and poured black food coloring into one bowl so I could have black and white cookies for him. =D
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Chococonut Chip Cookies

Reviewed: Jan. 12, 2009
I am not a huge fan of coconut, so I will use a little less in the future. They also weren't as moist as I hoped it would be. My friend LOVED these cookies though. =D
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Shrimp Scampi Bake

Reviewed: Jan. 13, 2009
Good, but not great. It needed a little more pizzazz but I am a novice and don't know how to do this. Any more suggestions?
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Ultimate Twice Baked Potatoes

Reviewed: Mar. 21, 2009
This recipe was just alright. It lacked pizzazz. Personally, I think I will use more cheese and sour cream next time and try to add a flavorful garnish.
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Navy Bean Soup I

Reviewed: Mar. 29, 2009
A good recipe. I prefer my soups a little thicker, though. I added carrots, extra bouillon and extra celery. I didn't have any onion on hand, so I omitted that. It was a very hearty soup. I made more than I needed so I can have a yummy and healthy soup ready to eat!! =D
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2 users found this review helpful

Golden Potato Soup

Reviewed: Mar. 29, 2009
This soup tasted good but was way too thick.
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White Chocolate Macadamia Nut Cookies IV

Reviewed: Apr. 12, 2009
They were yummy, but a little too sweet. I eat sweets all the time, but this gave me a slight toothache.
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1 user found this review helpful

Jam Filled Butter Cookies

Reviewed: Apr. 12, 2009
These were perfect!!
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1 user found this review helpful

Korean Bean Curd (Miso) Soup

Reviewed: Apr. 19, 2009
Perfect! It tasted just like my Mom's (she is full Korean and I'm half) and I imagined that I was in my Korean home again. Thank you for this amazing recipe. I even goofed and bought the extra firm tofu and it tasted amazing. Also, I used a milder type of gochu jang.
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6 users found this review helpful

Tofu Parmigiana

Reviewed: May 4, 2009
I ate two bites and had to push the plate away. It did not taste good at all. The breadcrumbs did not hold and the dish was extremely watery, even though I patted the tofu dry. I think my main problem with the recipe was the texture of the tofu.
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Lasagna Roll-Ups

Reviewed: May 27, 2009
It was a good recipe, but it didn't stand out. I love the concept, though. Next time I make this I think I'll add more egg, a little bit of basil, and do a different tomato sauce.
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Pineapple Orange Sorbet

Reviewed: May 27, 2009
This was super yummy, but it took over four hours to freeze.
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Caramel Peanut Fudge

Reviewed: May 29, 2009
This was tasty, but it didn't stand out, in my opinion. It was difficult to get out of the pan, so next time I will line the pan with parchment paper. I didn't read reviews beforehand so I unfortunately missed that.
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3 users found this review helpful

Zucchini Brownies

Reviewed: May 31, 2009
I was sorely disappointed. I was expecting something moist and tasty, but these were dry, crumbly, and had a poor taste. Will not make these again.
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1 user found this review helpful

Fudge Puddles

Reviewed: May 31, 2009
These were simple to make and not at all time consuming. I was extremely happy with the results. There was chocolate left over, but I made use of it by licking the spoon. =D
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Marbled Almond Roca

Reviewed: Jun. 5, 2009
My coworkers loved it, but some said that it tasted more like peanut brittle rather than almond roca. They think more almond is needed for this.
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Maria's Stuffed Chicken Breasts

Reviewed: Jun. 8, 2009
Very good. It was an easy way to get a lot of flavor.
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Easy OREO Truffles

Reviewed: Jun. 8, 2009
Very decadent and very delicious. I preferred the ones I coated in white chocolate because of the contrast. I also followed other reviewers' advice by keeping the dough chilled and only working with half of it at a time
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Five Ingredient Ice Cream

Reviewed: Jun. 9, 2009
I wouldn't change a thing. I am excited to try different flavor variations based on this!
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1 user found this review helpful

Displaying results 1-20 (of 143) reviews
 
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