K_Palm Recipe Reviews (Pg. 2) - Allrecipes.com (13180803)

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Chocolate Peanut Butter Bars II

Reviewed: Jan. 2, 2010
These tasted great. My bf rated them as a 5, but I'm giving them a 4 because they don't hold up in room temperature at all. They fall apart and melt in your hands easily, which isn't great for a bar snack. I didn't have confectioners' sugar on hand, so I just used a reduced amount of regular sugar. Also, I used 3 cups of crunchy peanut butter.
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Cherry Cheesecake

Reviewed: Dec. 29, 2009
Taste-wise, this was great. It didn't set up for me, but I didn't beat it thoroughly so I am pretty sure that is my fault. It still tasted wonderful when it was a semi-goopy mess. :-)
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Delicious Raspberry Oatmeal Cookie Bars

Reviewed: Dec. 23, 2009
My bf and his family really liked this. It was a bit too sweet though.
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Easy Hummus

Reviewed: Dec. 12, 2009
I used this recipe to save a different hummus recipe that I wasn't fond of. Because of that, I had more cumin than this recipe called for and some olive oil, but the EVOO won't affect the taste. There was too much lemon juice, imo. I did not use jalapenos since I don't like spice, but other than that it was a good recipe.
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Extra Easy Hummus

Reviewed: Dec. 12, 2009
This was good, but it had way too much cumin in it. I felt like I was eating a taco, but with less cumin it'll be great.
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Soy Ginger Salmon

Reviewed: Nov. 30, 2009
This was good, but not something we're going to make again.
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Home-Style Brown Rice Pilaf

Reviewed: Nov. 30, 2009
This was good. I preferred it without soy sauce.
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Tex-Mex Burger with Cajun Mayo

Reviewed: Nov. 29, 2009
This is really really good. I omitted the jalapenos since I don't handle spicy foods very well. The burger was flavorful enough and spicy enough without the jalapenos if you don't prefer them.
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Graham Cracker Crust I

Reviewed: Nov. 28, 2009
This recipe was too soggy. It tasted great, but the texture was chewy and the crust wouldn't go up the sides of the pan to form a full crust since the mixture had so much butter and made the crust too heavy to stay up.
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Double Layer Pumpkin Cheesecake

Reviewed: Nov. 28, 2009
My boyfriend and his uncle really really enjoyed this.
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Tomatoes With Vinaigrette

Reviewed: Nov. 28, 2009
This was really really good. It had just the right amount of tanginess. I used a little bit less sugar to help save a few calories.
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Man-Lovin' Potatoes

Reviewed: Nov. 28, 2009
This was really good. I used Russets instead of Reds.
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Tasty Eggs for Two

Reviewed: Nov. 28, 2009
This was great and very attractive. I didn't have any butter so I substituted it with a little bit of oil. I also used a fresh potato, cubed it, and microwaved it for a minute and a half since I never have frozen hash browns around. The amount was perfect so it would be a hearty meal for me and my bf. I sprinkled some Colby-Monterey Jack cheese on top as a garnish.
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Penne Pasta with Spinach and Bacon

Reviewed: Nov. 27, 2009
This was really good. Personally, there was way too much bacon and pasta for the amount of sauce. Next time I think I will reduce the amount of bacon and add it at the end so it remains crispy. In order to make this a more complete meal for my bf, I added cubed chicken that was sauteed in EVOO, salt and pepper.
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Sirloin Steak with Garlic Butter

Reviewed: Nov. 24, 2009
This was okay, but not something we will eat again.
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Twice Baked Potatoes

Reviewed: Nov. 24, 2009
Very good. Especially when topped with extra, cold sour cream. I think there was too much red and black pepper, but my bf liked it.
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Buttery Corn Bread

Reviewed: Nov. 24, 2009
This was a solid cornbread recipe. I spread more butter on it, through the middle, when I was serving it. I really enjoyed its texture.
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Creamy Vegetable Chowder

Reviewed: Nov. 24, 2009
This was a good recipe, but lacked some flavor. I garnished it with cheese.
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Valentino's Pizza Crust

Reviewed: Nov. 24, 2009
This was an alright recipe. It didn't cook all the way through, even though I rolled it out to more than a 12" round. It tasted like your average pizza crust.
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Way Easy Pizza Sauce/Bread Stick Dip

Reviewed: Nov. 24, 2009
This was a very very good recipe. I liked how simple it was. I accidentally put 1/4 tsp of dried basil in it because I could have sworn this recipe mentioned it, but I am positive it would still be at least a 4.5 star without the basil. Excellent and easy.
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Displaying results 21-40 (of 143) reviews
 
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