Jodi Davis-Rokusek Recipe Reviews (Pg. 1) - Allrecipes.com (13180778)

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Jodi Davis-Rokusek

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Teriyaki Marinade

Reviewed: Apr. 20, 2010
This is now our go-to marinade for chicken. We just made it again last night and i think we should cut it down by half. We generally cook two big breasts that have been sliced thinner length wise. We end up pouring out more than half the marinade.
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Baked Pork Chops I

Reviewed: Apr. 20, 2010
My family LOVES! this recipe. I also enjoy making it for guests and having them rave about how good the pork chops are!! Thank-you!!
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Southwestern Pasta Salad

Reviewed: Apr. 20, 2010
This was an Okay pasta dish but not my favorite. I just didn't care much for the flavors.
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Roasted Garlic Peppercorn Sauce

Reviewed: Apr. 20, 2010
We liked it and will make it again. I added parmesean cheese to half of it to see if we liked that addition. We liked it a little better with the parm added.
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Double Tomato Bruschetta

Reviewed: Apr. 20, 2010
I have always ate bruschetta cold so I was a bit worried about putting it in the broiler. It is excellent. All the guests I have ever cooked it for Loved it!!
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Hot Corn

Reviewed: Apr. 20, 2010
My husband and brother loves this corn recipe! Excellent and HOT!!!!!!
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Angela's Awesome Enchiladas

Reviewed: Apr. 20, 2010
It was good but not the best I have ever had. My husband complained that the enchiladas were not authentic enough. We both liked it much better the second day. I also felt there was an awful lot of work involved for something that did not turn out spectacular.
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Chile Garlic BBQ Salmon

Reviewed: Jul. 14, 2009
This has me eating Salmon nearly every week. I love it.
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Zesty White Wine Green Beans

Reviewed: Jul. 14, 2009
Sorry, my family did not like these green beans.
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Chocolate Chip Cheese Ball

Reviewed: Jul. 14, 2009
Oh wow did guests like this one. It has been a huge hit at several parties now abd even requested. I'd like to add that I have not had any problems with the recipe as wriiten.
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Baby Back Ribs

Reviewed: Jul. 14, 2009
I have to give this method five stars because these ribs are great! We will throw the ribs on the grill for a few minutes when it they are done just to get that frilled taste.
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Jay's Jerk Chicken

Reviewed: Feb. 10, 2009
It was good, but the soy made it way too salty for my tase! Maybe next time I'll try low sodium soy.
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Guacamole

Reviewed: Feb. 10, 2009
We love this recipe! No more packets for us!!
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Charley's Slow Cooker Mexican Style Meat

Reviewed: Feb. 10, 2009
I have made this several times now! Everyone loves it. For the hot sauce, I use Tapatio. I learned that the sooner you shred the meat and let it slow cook for several hours, the hotter the meat will be. I have also used this recipe on chicken for taquitos and it works perfect! Thanks for the great recipe!
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Cheesiest Potato Soup

Reviewed: Dec. 28, 2008
My husband and friends loved this soup! The only complaint was for it to be thicker. Next time I will not use our food processer and mash the potatoes by hand. I hope that will thicken it up. As for the ingredients...they were perfect and so easy!
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Amish Breakfast Casserole

Reviewed: Dec. 26, 2008
Everyone loved it Christmas morning! I made it exactly as it read and was thrilled with the outcome. I'm thinking of maybe trying bell peppers next time. It is still great as is though.
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Three Cheese Manicotti II

Reviewed: Dec. 26, 2008
We loved this recipe. I was a little worried about stuffing the already boiled shells at first. That turned out to be easily done. I used a plastic baggie filled with the cheese and cut the corner to squeeze through the cheese. The mix went in easily and quickly filled the shell. I hope this helps someone!
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