Let me start by saying, if I was a pro at making caramel apples, I wouldn't be trying this recipe, obviously, with that being said let me say that there are many things missing in the instructions here. The caramel completely ran off my apples, the caramel was too runny, the apples need to be thoroughly wiped to ensure there is NO moisture, even let them sit for about 20 minutes before you coat to really ensure there is no moisture. I'll never make these again. Guess I better find a quick recipe to substitute in my Valentine's tins. Thanks.
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Let me start by saying, if I was a pro at making caramel apples, I wouldn't be trying this...